Alternate title on cover: Redfield Cook Book. Cook book : choice and tested recipes furnished by the ladies of Redfield, Iowa / arranged by the Ladies of the Redfield Women's Club. Publisher: Adel, Iowa : Sweeley the Printer.
Mary B. Welch, Instructor, Domestic Economy, Iowa State College of Agriculture and Mechanic Arts, Ames, Iowa. Other contributors are also professors from Iowa State College including Professor of Pathology and Histology Dr. D. S. Fairchild;...
Pella's choicest cooking recipes : a collection of the favorite recipes of Pella's famous cooks / compiled and published by the Ladies' Auxiliary of Central College. Publisher: Pella, Iowa : Pella Press
Cooking (Meat) ; Canned meat ; Cooking -- Iowa -- Cedar Rapids ; Canned foods industry -- Iowa -- Cedar Rapids
""The following recipes, compiled by Janet McKenzie Hill, Editor The Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Boston, are given as few simple ways in which some of the Sinclair's Fidelity products may be prepared.""
Cooking, American ; Cookery for the sick; Women -- Suffrage -- United States
Containing thoroughly tested and reliable recipes for cooking, directions for the care of the sick, and practical suggestions, contributed especially for this work. "In aid of the festival and bazaar, December 13-19, 1886.
"Country Store, April...