Volume 22, Bulletins 242-250. (242) Physical and Chemical Characteristics of Lards and Other Fats in Relation to Their Culinary Value: I. Shortening value in Pastry and Cookies; (243) Study of Drouth Resistance in Inbred Strains of Sweet Corn Zea...
Volume 27, Bulletins 321-345. (321) Proper Size and Location of Corn Stabilization Stocks; (322) Some Farm Family Gardens Pay in Dollars; (323) Cost, Distribution and Utilization of Farm Machinery in Iowa; (324) Adjusting Crop Acreages for War...
Volume 15, Bulletins 175-184. (175) Chemistry of Butter Making: II. The Nature of the Fatty Materials in Buttermilk and the significance of Certain Buttermilk Testing Methods; (176) Physiologic Factors Affecting the Germination of Seed Corn; (177)...
Volume 14, Bulletins 167-174. (167) Resistance of Dent Corn to Basisporium gallarum Moll.; (168) Pathogenicity, Host Response and Control of Cercospora Leaf-Spot of Sugar Beets; (169) Numbers of Lipolytic Bacteria in Various Dairy Products, as...
Volume 11, Bulletins 133-145. (133) Inheritance of Color and Horns in Blue-Gray Cattle II; (134) Bacteriology of Butter: I. Influence of the Distribution of the Non-Fatty Constituents on the Changes in Bacterial Content During Holding; (135)...
Volume 12, Bulletins 146-156. (146) Studies on the Development of Butter Cultures from Mixtures of Organisms; (147) Methods for Determining Carbon Dioxide Production in Soils; (148) Some Chemical and Bacteriological Effects of Various Kinds and...
