Volume 11, Bulletins 133-145. (133) Inheritance of Color and Horns in Blue-Gray Cattle II; (134) Bacteriology of Butter: I. Influence of the Distribution of the Non-Fatty Constituents on the Changes in Bacterial Content During Holding; (135)...
Volume 3, Bulletins 27-43. (27) Studies on the Formation of Gas in Milk; (28) Studies on the Clarification of Milk; (29) Studies on the Numbers of Bacteria in Milk Showing Various Changes; (30) Inheritance of Color and Horns in Blue-Gray Cattle;...
Volume 4, Bulletins 44-60. (44) Effects of Certain Alkali Salts on Ammonification; (45) Soil Inoculation with Azotobacter; (46) Composition and Digestibility of Sudan Grass Hay; (47) Studies on the Clarification of Milk--II; (48) Milk As the Sole...
Volume 5, Bulletins 61-79. (61) Study of Lactose-Fermenting Yeasts Present in ""Yeasty"" Cream; (62) Comparative Resistance of Varieties of Oats to Crown and Stem Rusts; (63) Volatile Acid Production of S. Lacticus and the Organisms Associated...
Volume 6, Bulletins 80-88. (80) Volatile Acids Produced by Starters and by Organisms Isolated from Them; (81) Studies on Streptococcus Paracitrovorus Group; (82) Transmissibility and Pathological Effects of the Mosaic Disease; (83) Raising Orphan...
Volume 7, Bulletins 89-101. (89) Partial Correlation Analysis of Farm Organization and Management Data from Warren Country, Iowa; (90) Citric Acid Content of Milk; (91) Certain Physical and Chemical Changes of Grimes Applies During Ripening and...
Volume 9, Bulletins 114-121. (114) Soybean Inoculation Studies; (115) Soggy Breakdown of Apples and Its Control by Storage Temperature; (116) Apple Breeding: A Study of Jonathan Crosses; (117) Bacteriological Studies on Sulfid Spoilage of Canned...
