Volume 22, Bulletins 242-250. (242) Physical and Chemical Characteristics of Lards and Other Fats in Relation to Their Culinary Value: I. Shortening value in Pastry and Cookies; (243) Study of Drouth Resistance in Inbred Strains of Sweet Corn Zea...
Volume 19, Bulletins 210-221. (210) Effect of Electric Current on Certain Crop Plants; (211) Changes in the Acetylmethylcarbinol Plus Diacetyl Content of Butter; (212) Utilization of Heat from Electric Surface Units by Certain Cooking Utensils;...