Volume 24, Bulletins 260-280. (260) Differences in Iowa Farms and Their Significance in the Planning of Agricultural Programs; (261) Post-War Developments in the Marketing of Cheese; (262) Local Hog Marketing Practices in Iowa; (263) Bacteriology...
Volume 22, Bulletins 242-250. (242) Physical and Chemical Characteristics of Lards and Other Fats in Relation to Their Culinary Value: I. Shortening value in Pastry and Cookies; (243) Study of Drouth Resistance in Inbred Strains of Sweet Corn Zea...