Volume 19, Bulletins 210-221. (210) Effect of Electric Current on Certain Crop Plants; (211) Changes in the Acetylmethylcarbinol Plus Diacetyl Content of Butter; (212) Utilization of Heat from Electric Surface Units by Certain Cooking Utensils;...
Barker, Celestia Lee, 1846- ; Barker, William B ; Cookery, American -- Midwestern style ; Farm life -- Iowa ; Home economics ; Religious education -- Iowa ; Rural families ; Women in agriculture ; Women teachers -- Iowa ; Iowa -- History -- Civil...
The majority of entries were written during the Civil War and describe Lee's work on the family farm, attending religious services, visiting family throughout central Iowa, social activities, and her beaux. She also describes her training to be a...
In 1980, H. Summerfield Day, the former University Architect (1966-1975) and Planning Coordinator (1975-1980) competed the history of Iowa State University's buildings and grounds. This massive undertaking took him and his assistants twelve...
Friends' cook book / a publication compiled by the Women of the Friends' Building Association of the Friends' Church Oskaloosa, Iowa. Publisher: Oskaloosa, Iowa : Saturday Globe
Mary B. Welch, Instructor, Domestic Economy, Iowa State College of Agriculture and Mechanic Arts, Ames, Iowa. Other contributors are also professors from Iowa State College including Professor of Pathology and Histology Dr. D. S. Fairchild;...
American Society of Andrology; Scientific societies; Correspondance; Biography files; Reports; Minutes; Agendas; Membership lists; Fliers (printed matter); Newsletters
Includes correspondence, biographical sketches of candidates, officer and committee reports, minutes, agenda, officer and committee member lists, social event fliers, Journal of Andrology manuscript submission information, and newsletters.
Volume 25, Bulletins 281-303. (281) Analysis of Lattice and Triple Lattice Experiments in Corn Varietal Tests: I. Construction and Numerical Analysis, II. Mathematical Theory; (282) Performance of Electric Roasters; (283) Bacteriology of Cheese:...