Volume 5, Bulletins 61-79. (61) Study of Lactose-Fermenting Yeasts Present in ""Yeasty"" Cream; (62) Comparative Resistance of Varieties of Oats to Crown and Stem Rusts; (63) Volatile Acid Production of S. Lacticus and the Organisms Associated...
Volume 8, Bulletins 102-113. (102) Some Statistical Characterizations of the Hog Market; (103) Correlation of Physical Measurements with Egg Production in White Plymouth Rock Hens; (104) Some Effects of Method of Application of Fertilizers on corn...
Volume 15, Bulletins 175-184. (175) Chemistry of Butter Making: II. The Nature of the Fatty Materials in Buttermilk and the significance of Certain Buttermilk Testing Methods; (176) Physiologic Factors Affecting the Germination of Seed Corn; (177)...