The Iowa State University Veterinarian (1938-2001) was the official publication of the Iowa State University Student Chapter of the American Veterinary Medical Association. The journal was the first veterinary student publication in the country...
Animal Diseases; Poisoning; Education; Veterinary Medicine
The Iowa State University Veterinarian (1938-2001) was the official publication of the Iowa State University Student Chapter of the American Veterinary Medical Association. The journal was the first veterinary student publication in the country...
The Iowa State University Veterinarian (1938-2001) was the official publication of the Iowa State University Student Chapter of the American Veterinary Medical Association. The journal was the first veterinary student publication in the country...
Iowa State University Statistical Laboratory; Iowa State University Department of Statistics; Statistics; Statistical services
The Statistical Laboratory was organized at Iowa State College in 1933. The first of its kind in the nation, the Statistical Laboratory provides consulting work and promotes statistical research. Although statistics courses were first taught at...
This January 10, 1905 photograph of dairy students shows students in a laboratory setting using milk separators and pasteurization equipment. The students are dressed in the traditional white jacket and trousers used in the dairy industry.
This January 10, 1905 photograph of dairy students shows the students in a laboratory setting. The students are examining bottled milk and milk from a milk can. Some are holding milk testing equipment, while a burette and glass funnel can be seen...
E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) is shown making cottage cheese in a cheese vat in this photograph, taken July 16, 1930, The curd has been heated slowly to above 100 degrees F. until it will...
This photograph, taken July 16, 1930, shows E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) making cottage cheese in a cheese vat. He is using a cheese cutting knife to break the curd into coarse flakes prior...
A variety of cottage cheese products made by companies or colleges other than Iowa State College (University) are shown in this photograph taken on July 16, 1930.
This photograph, taken July 16, 1930, shows E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) and a student packaging cottage cheese. Prof. Goss is using a laboratory scale to measure the cheese into round...
This photograph, taken July 16, 1930, shows E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) next to a cheese vat assessing the temperature of the milk as it is being soured and thickened into cottage cheese....
This photograph, taken April 24, 1930 shows a dairy barn with stanchions that hold several dairy cattle. Above the cows and stanchions is what appears to be a water line that supplies the cows with water in their stall by the use of drinking cups.
This photograph shows James Rosser O'Neal (M.S., Iowa State College, 1930) measuring the contents of a metal can while collecting data for his theses ""Influence of water bowls on water consumption and butterfat yield with dairy cows.""
As the first step in making cottage cheese, this photograph shows E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) pouring skimmed milk into a cheese vat. A starter culture with lactic acid bacteria is then...
E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) is shown making cottage cheese in a cheese vat in this photograph, taken July 16, 1930, He is shown checking the consistency of the curd using a wooden spatula.
This photograph, taken July 16, 1930, shows E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) using the Nafis Acid Test to measure the acidity of the milk, an important part of the process in making cottage...
