VEISHEA; Student Activities; Animal Husbandry; Iowa State University
A 1923 horse-drawn VEISHEA Animal Husbandry float. The sign reads: ""Livestock-Judgement Selection Profits."" See photograph 1722-2-2 for another view of the same float. ""FILEPRINT NOT TO BE REMOVED FROM THIS FILE"" has been stamped in ink.
Volume 1, Bulletins 1-15. (1) Chemical Nature of the Organic Nitrogen in the Soil; (2) Some Bacteriological Effects of Liming; (3) Influence of Various Factors on Decomposition of Soil Organic Matter; (4) Bacterial Activities in Frozen Soils; (5)...
The north and west sides of the Campanile against a backdrop of trees and clouds at 2:22 pm. Two large dark tree shadows play across the foreground lawn; one of the trees is outside the image on the right, another tree is partially within the...
Iowa State University; Homecoming; Homecoming Central Committee; Marching Band; Football Field
The Homecoming Central Committee for 1987 poses pregame by the football field with the ISU Marching Band performing in the background. They are left to right, 1st row: Julie Newman, Laura Butler, Jan Harnel, Heidi Hova, Tim Schumann; 2nd row: Mike...
Animal Diseases; Pathology; Animal Nutrition; Therapy; Veterinary Medicine
The Iowa State University Veterinarian (1938-2001) was the official publication of the Iowa State University Student Chapter of the American Veterinary Medical Association. The journal was the first veterinary student publication in the country...
E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) is shown making cottage cheese in a cheese vat in this photograph, taken July 16, 1930, The curd has been heated slowly to above 100 degrees F. until it will...
This photograph, taken July 16, 1930, shows E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) making cottage cheese in a cheese vat. He is using a cheese cutting knife to break the curd into coarse flakes prior...
This photograph, taken July 16, 1930, shows E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) next to a cheese vat assessing the temperature of the milk as it is being soured and thickened into cottage cheese....
As the first step in making cottage cheese, this photograph shows E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) pouring skimmed milk into a cheese vat. A starter culture with lactic acid bacteria is then...
E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) is shown making cottage cheese in a cheese vat in this photograph, taken July 16, 1930, He is shown checking the consistency of the curd using a wooden spatula.
As one of the final steps in making cottage cheese, in this photograph, taken July 16, 1930, E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) is shown adding salt to the curd to enhance its flavor.
As one of the final steps in making cottage cheese, in this photograph, taken July 16, 1930, E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) is shown adding cream to the curd to enhance its flavor.
A man is involved in the process of making cottage cheese. He is holding a large hose in a bucket, both of which are partially submerged in a vat of liquid.
This photograph, taken July 16, 1930, shows E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) and a student packaging cottage cheese. Prof. Goss is using a laboratory scale to measure the cheese into round...
In 1914, Warren H. Manning began work on the National Plan which culminated in a "National Plan study brief," printed in Landscape Architecture, July 1923. The full report was never published but provides interesting viewpoints on how state...
