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  • All fields: Cheese
(725 results)



Display: 20

    • Making cottage cheese, 1930

    • Dairying; Iowa State University;
    • E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) is shown making cottage cheese in a cheese vat in this photograph, taken July 16, 1930, The curd has been heated slowly to above 100 degrees F. until it will...
    • Making cottage cheese, 1930

    • Dairying; Iowa State University;
    • This photograph, taken July 16, 1930, shows E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) making cottage cheese in a cheese vat. He is using a cheese cutting knife to break the curd into coarse flakes prior...
    • Cottage cheese, 1930

    • Dairying; Iowa State University;
    • A variety of cottage cheese products made by companies or colleges other than Iowa State College (University) are shown in this photograph taken on July 16, 1930.
    • Packaging cottage cheese, 1930

    • Dairying; Iowa State University;
    • This photograph, taken July 16, 1930, shows E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) and a student packaging cottage cheese. Prof. Goss is using a laboratory scale to measure the cheese into round...
    • Making cottage cheese, 1930

    • Dairying; Iowa State University;
    • This photograph, taken July 16, 1930, shows E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) next to a cheese vat assessing the temperature of the milk as it is being soured and thickened into cottage cheese....
    • Making cottage cheese, 1930

    • Dairying; Iowa State University;
    • As the first step in making cottage cheese, this photograph shows E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) pouring skimmed milk into a cheese vat. A starter culture with lactic acid bacteria is then...
    • Making cottage cheese, 1930

    • Dairying; Iowa State University;
    • E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) is shown making cottage cheese in a cheese vat in this photograph, taken July 16, 1930, He is shown checking the consistency of the curd using a wooden spatula.
    • Testing acidity of milk, 1930

    • Dairying; Iowa State University;
    • This photograph, taken July 16, 1930, shows E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) using the Nafis Acid Test to measure the acidity of the milk, an important part of the process in making cottage...
    • Making cottage cheese, 1930

    • Dairying; Iowa State University;
    • As one of the final steps in making cottage cheese, in this photograph, taken July 16, 1930, E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) is shown adding salt to the curd to enhance its flavor.
    • Making cottage cheese, 1930

    • Dairying; Iowa State University;
    • As one of the final steps in making cottage cheese, in this photograph, taken July 16, 1930, E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) is shown adding cream to the curd to enhance its flavor.
    • Testing acidity of cheese, 1930

    • Dairying; Iowa State University;
    • In this 1930 photograph Professor E.F. Goss, Raymond Morrison, and C.O. Grigsby are shown in a dairy laboratory making pH determinations on cheeses. This determination in cheese manufacture assists greatly in the control of uniformity and quality....
    • Cheese laboratory, 1919

    • Dairying; Iowa State University;
    • This photograph, taken in 1919, shows a group of students working in the cheese laboratory. Several cheese vats appear in the foreground. To the left in the photograph a student is standing by a cheese press, while several others are working at a...
    • Making cottage cheese, 1930

    • Iowa State University; Cheesemakers; Cheesemaking
    • A man is involved in the process of making cottage cheese. He is holding a large hose in a bucket, both of which are partially submerged in a vat of liquid.
    • Sketch v. 50, n. 3, Fall 1984

    • Fiction; Nonfiction; Poetry; Drawing; Painting; Photography
    • PHOTOGRAPHY; Lisa Loomis Perpetual Parade 10; Brett Duncan For Rent 30; FICTION; Tom O'Connor Mr. Abe Story 2; Wayne Johnson What Remains 22; Jennie VerSteeg Sampler 42; ARTWORK; Barbara Nemitz Carry On 8; Lisa Boehmer Untitled...
    • Kitchen-Klatter v. 05, n. 07, 1940

    • Driftmier family; Home economics; Rural Iowa
    • Kitchen-Klatter began as a half-hour radio show with Leanna Driftmier sharing household tips, recipes, and childrearing advice among other topics. The radio show aired from 1926-1986 making it the longest running homemaker program in the history of...
    • Kitchen-Klatter v. 10, n. 03, 1945

    • Driftmier family; Home economics; Rural Iowa
    • Kitchen-Klatter began as a half-hour radio show with Leanna Driftmier sharing household tips, recipes, and childrearing advice among other topics. The radio show aired from 1926-1986 making it the longest running homemaker program in the history of...
    • Kitchen-Klatter v. 11, n. 08, 1946

    • Driftmier family; Home economics; Rural Iowa
    • Kitchen-Klatter began as a half-hour radio show with Leanna Driftmier sharing household tips, recipes, and childrearing advice among other topics. The radio show aired from 1926-1986 making it the longest running homemaker program in the history of...

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