Iowa State University, Dept. of Botany; Graduation
Wearing academic robes, the Botany Dept. faculty and Ph.D. graduates are standing on the steps of Botany Hall (Carrie Chapman Catt Hall). They are front row (left to right): Dr. I.E. Melhus, B.B. Mundkur, man unknown, Mary Frances Howe, man...
Two men are seated at a lab table working on experiments in the Botany Lab. The man on the left is taking a microscopic slide out of a liquid-filled glass container.
Iowa State University; Dept. of Botany; Greenhouses
Three students in the foreground are using microscopes to examine plants in the greenhouse.Test tubes are standing in a wire basket and there are bulbs on the table. A professor is standing beside them examining a potted plant. Four men are in the...
This winter image shows the front of Catt Hall. The building is partially obscured by the surrounding trees. There is snow on the building, trees and lawn.
This winter image shows the front and side of Catt Hall and the greenhouse next to it. There is snow on the ground and one individual is walking on the sidewalk.
This private office of the Botany Dept. Head is being shared with an instructor, fellowship student, and graduate student. The photo illustrates the overcrowded work conditions and was used to request legislative appropriations. Dr. Pammel is...
This photograph, taken July 16, 1930, shows E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) using the Nafis Acid Test to measure the acidity of the milk, an important part of the process in making cottage...
This photograph, taken July 16, 1930, shows E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) next to a cheese vat assessing the temperature of the milk as it is being soured and thickened into cottage cheese....
This photograph, taken July 16, 1930, shows E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) making cottage cheese in a cheese vat. He is using a cheese cutting knife to break the curd into coarse flakes prior...
This photograph, taken July 16, 1930, shows E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) and a student packaging cottage cheese. Prof. Goss is using a laboratory scale to measure the cheese into round...
This photograph, taken in1915 in the creamery, depicts a group of students processing butter. They are shown working with the motorized butter churns and wooden butter tubs. The churn agitates cream, bringing together its fat globules into lumps of...
This photograph, taken in1913 in the creamery, shows a group of students enrolled in the Iowa State College ice cream short course. Some students are working at a table with bottles of chemical reagents and pans. One of the students is whisking...
This photograph, taken in 1919, shows a group of students working in the cheese laboratory. Several cheese vats appear in the foreground. To the left in the photograph a student is standing by a cheese press, while several others are working at a...
This photograph, taken in 1912, shows a group of students in the creamery with milk pasteurization equipment. The students are dressed in the traditional white jacket and trouser uniform used in the dairy industry.
This photograph, taken in 1912, depicts a group of students in the creamery processing butter. They are shown working with motorized churns and wooden butter tubs. The churn agitates cream, bringing together its fat globules into lumps of butter,...
This photograph, taken in 1906 or 1907 in the Agricultural Annex, illustrates a group of students processing butter. They are shown removing butter from motorized butter churns and packing it into wooden tubs with liners. One student is leveling...
This photograph, taken April 24, 1930 shows a dairy barn with stanchions that hold several dairy cattle. Above the cows and stanchions is what appears to be a water line that supplies the cows with water in their stall by the use of drinking cups.
This photograph, taken about 1912, shows a group of students in the dairy laboratory using a power brine freezer for making ice cream. They are shown feeding cream into the machine at its right end, and waiting for it to be discharged into a large...
