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  • All fields: Goss
(31 results)



Display: 20

    • 1937 Bomb

    • College yearbooks; Student publications; Student activities; University events
    • 1937 Bomb - Iowa State University Yearbook
    • 1946 Bomb

    • College yearbooks; Student publications; Student activities; University events
    • 1946 Bomb - Iowa State University Yearbook
    • History of Benton County, Iowa v.2

    • Benton County (Iowa) -- History ; Benton County (Iowa) -- Biography
    • History of Benton County, Iowa. : From materials in the public archives, the Iowa historical society's collection, the newspapers and data of personal interviews, also containing sketches of representative men / Compiled under the editorial...
    • 1931 Bomb

    • College yearbooks; Student publications; Student activities; University events
    • 1931 Bomb - Iowa State University Yearbook
    • 1938 Bomb

    • College yearbooks; Student publications; Student activities; University events
    • 1938 Bomb - Iowa State University Yearbook
    • 1936 Bomb

    • College yearbooks; Student publications; Student activities; University events
    • 1936 Bomb - Iowa State University Yearbook
    • 1968 Bomb

    • College yearbooks; Student publications; Student activities; University events
    • 1968 Bomb - Iowa State University Yearbook
    • Making cottage cheese, 1930

    • Dairying; Iowa State University;
    • E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) is shown making cottage cheese in a cheese vat in this photograph, taken July 16, 1930, The curd has been heated slowly to above 100 degrees F. until it will...
    • Making cottage cheese, 1930

    • Dairying; Iowa State University;
    • This photograph, taken July 16, 1930, shows E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) making cottage cheese in a cheese vat. He is using a cheese cutting knife to break the curd into coarse flakes prior...
    • Packaging cottage cheese, 1930

    • Dairying; Iowa State University;
    • This photograph, taken July 16, 1930, shows E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) and a student packaging cottage cheese. Prof. Goss is using a laboratory scale to measure the cheese into round...
    • Making cottage cheese, 1930

    • Dairying; Iowa State University;
    • This photograph, taken July 16, 1930, shows E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) next to a cheese vat assessing the temperature of the milk as it is being soured and thickened into cottage cheese....
    • Making cottage cheese, 1930

    • Dairying; Iowa State University;
    • As the first step in making cottage cheese, this photograph shows E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) pouring skimmed milk into a cheese vat. A starter culture with lactic acid bacteria is then...
    • Making cottage cheese, 1930

    • Dairying; Iowa State University;
    • E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) is shown making cottage cheese in a cheese vat in this photograph, taken July 16, 1930, He is shown checking the consistency of the curd using a wooden spatula.
    • Testing acidity of milk, 1930

    • Dairying; Iowa State University;
    • This photograph, taken July 16, 1930, shows E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) using the Nafis Acid Test to measure the acidity of the milk, an important part of the process in making cottage...
    • Making cottage cheese, 1930

    • Dairying; Iowa State University;
    • As one of the final steps in making cottage cheese, in this photograph, taken July 16, 1930, E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) is shown adding salt to the curd to enhance its flavor.
    • Making cottage cheese, 1930

    • Dairying; Iowa State University;
    • As one of the final steps in making cottage cheese, in this photograph, taken July 16, 1930, E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) is shown adding cream to the curd to enhance its flavor.
    • Testing acidity of cheese, 1930

    • Dairying; Iowa State University;
    • In this 1930 photograph Professor E.F. Goss, Raymond Morrison, and C.O. Grigsby are shown in a dairy laboratory making pH determinations on cheeses. This determination in cheese manufacture assists greatly in the control of uniformity and quality....
    • 1959 Bomb

    • College yearbooks; Student publications; Student activities; University events
    • 1959 Bomb - Iowa State University Yearbook

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