Volume 5, Bulletins 61-79. (61) Study of Lactose-Fermenting Yeasts Present in ""Yeasty"" Cream; (62) Comparative Resistance of Varieties of Oats to Crown and Stem Rusts; (63) Volatile Acid Production of S. Lacticus and the Organisms Associated...
Volume 9, Bulletins 114-121. (114) Soybean Inoculation Studies; (115) Soggy Breakdown of Apples and Its Control by Storage Temperature; (116) Apple Breeding: A Study of Jonathan Crosses; (117) Bacteriological Studies on Sulfid Spoilage of Canned...
Volume 11, Bulletins 133-145. (133) Inheritance of Color and Horns in Blue-Gray Cattle II; (134) Bacteriology of Butter: I. Influence of the Distribution of the Non-Fatty Constituents on the Changes in Bacterial Content During Holding; (135)...
Volume 4, Bulletins 44-60. (44) Effects of Certain Alkali Salts on Ammonification; (45) Soil Inoculation with Azotobacter; (46) Composition and Digestibility of Sudan Grass Hay; (47) Studies on the Clarification of Milk--II; (48) Milk As the Sole...
Volume 6, Bulletins 80-88. (80) Volatile Acids Produced by Starters and by Organisms Isolated from Them; (81) Studies on Streptococcus Paracitrovorus Group; (82) Transmissibility and Pathological Effects of the Mosaic Disease; (83) Raising Orphan...
Volume 8, Bulletins 102-113. (102) Some Statistical Characterizations of the Hog Market; (103) Correlation of Physical Measurements with Egg Production in White Plymouth Rock Hens; (104) Some Effects of Method of Application of Fertilizers on corn...
Volume 3, Bulletins 27-43. (27) Studies on the Formation of Gas in Milk; (28) Studies on the Clarification of Milk; (29) Studies on the Numbers of Bacteria in Milk Showing Various Changes; (30) Inheritance of Color and Horns in Blue-Gray Cattle;...
Story County (Iowa); History; Biography; Iowa Agricultural College
Biographical and historical memoirs of Story County, Iowa. Comprising a condensed history of the state, a number of biographies of distinguished citizens of the same, a descriptive history of the county named herein, and numerous selected...
Volume 24, Bulletins 260-280. (260) Differences in Iowa Farms and Their Significance in the Planning of Agricultural Programs; (261) Post-War Developments in the Marketing of Cheese; (262) Local Hog Marketing Practices in Iowa; (263) Bacteriology...
Volume 25, Bulletins 281-303. (281) Analysis of Lattice and Triple Lattice Experiments in Corn Varietal Tests: I. Construction and Numerical Analysis, II. Mathematical Theory; (282) Performance of Electric Roasters; (283) Bacteriology of Cheese:...
Volume 7, Bulletins 89-101. (89) Partial Correlation Analysis of Farm Organization and Management Data from Warren Country, Iowa; (90) Citric Acid Content of Milk; (91) Certain Physical and Chemical Changes of Grimes Applies During Ripening and...
Volume 2. Bulletins 16-26. (16) Chemical Changes During Silage Formation; (17) Determination of Ammonia in Soils; (18) Sulfofication in Soils; (19) Bacteriological Studies on the Coagulation of Evaporated Milk; (20) Bacteriological studies on Two...
Volume 10, Bulletins 122-132. (122) International Trade in Pork and Pork Products; (123) Proteolysis by Streptococcus Lactis with Special Reference to Butter Cultures and Butter; (124) Infection Studies of Diplodia zeae (Schw.) Lev. And Control of...
Volume 1, Bulletins 1-15. (1) Chemical Nature of the Organic Nitrogen in the Soil; (2) Some Bacteriological Effects of Liming; (3) Influence of Various Factors on Decomposition of Soil Organic Matter; (4) Bacterial Activities in Frozen Soils; (5)...
Volume 14, Bulletins 167-174. (167) Resistance of Dent Corn to Basisporium gallarum Moll.; (168) Pathogenicity, Host Response and Control of Cercospora Leaf-Spot of Sugar Beets; (169) Numbers of Lipolytic Bacteria in Various Dairy Products, as...
Volume 15, Bulletins 175-184. (175) Chemistry of Butter Making: II. The Nature of the Fatty Materials in Buttermilk and the significance of Certain Buttermilk Testing Methods; (176) Physiologic Factors Affecting the Germination of Seed Corn; (177)...
Volume 19, Bulletins 210-221. (210) Effect of Electric Current on Certain Crop Plants; (211) Changes in the Acetylmethylcarbinol Plus Diacetyl Content of Butter; (212) Utilization of Heat from Electric Surface Units by Certain Cooking Utensils;...
Volume 12, Bulletins 146-156. (146) Studies on the Development of Butter Cultures from Mixtures of Organisms; (147) Methods for Determining Carbon Dioxide Production in Soils; (148) Some Chemical and Bacteriological Effects of Various Kinds and...
Welch, Adonijah Strong, 1821-1889; Presidents' papers; Iowa State University; Iowa Agricultural College and Model Farm; Planning; Agricultural colleges; Technical education
Box 1, Folder 12: Report discusses the organization, management, instruction, experiments and other aspects of the following European agricultural schools: Royal Agricultral Academy at Poppelsdorf (Germany), Royal Institute for Fruit and Vine...
