Tuskegee University; Mentoring; Pammel, L. H. (Louis Hermann), 1862-1931
3 / 7 / 1901
Dr. L. H. Pammel
My dear Prof. Pammel,
I am very greatful to you for your kindly advice respecting my Herb. The letter was very timely. I laid the matter before the Fin. Com. together with your letter and the school wishes...
June 16, 1922
Dr. L. H. Pammel,
Iowa State A. and M. College
My dear Dr. Pammel:
We have just recently passed through our Commencement, plus the opening of our Summer School which brings together some more than six hundred...
Musical Instrument; King, Charlotte M. (Charlotte Maria), 1864-1937
September 9, 1924
Miss Charlotte M. King,
Dept. of Botany, I.S.C.,
My dear Miss King:
I beg to acknowledge receipt of your interesting favor of recent date. It was a great surprise and a very pleasant one indeed to hear from you.
Billerica Improvement Association, lecture word slide #9: ""Each dotted line represents a shore line that water would make if raised 20 feet at a time from the Concord River's hundred foot level to 320 feet on Gilson Hill top. Lines near together...
Iowa State University; Iowa Agriculture and Home Economics Experiment Station; Center for Agricultural and Rural Development; Books
Earl Heady, Director of the Center for Agricultural and Rural Development, and Howard Madsen, Staff Economist and Director of Environmental Research for CARD, look at CARD Report 39, Bargaining Power Programs, that they authored together, 1972.
A History of the Town of Ames, Story County, Iowa; together with a brief description of the surrounding country, and the Iowa State Agricultural College, located at Ames. Printed at the office of the Ames Intelligencer. Ames, Iowa
Farm Equipment; Agriculture; Iowa State University;
Two Ford tractors linked together as a single drivable unit and hitched to a five bottom plow. The machinery is sited in front of Davidson Hall. Ten men are looking at the machinery, another is sitting in the driving seat of the power unit. Another...
E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) is shown making cottage cheese in a cheese vat in this photograph, taken July 16, 1930, The curd has been heated slowly to above 100 degrees F. until it will...