Welch, Mary B. (Mary Beaumont), 1840-1923 ; Iowa State College Department of Domestic Economy ; Home economics ; Cooking ; Domestic life ; Women--Education ; Home economics teachers ; Technical education
Describes the beginning of the Department of Domestic Economy, how Mary Welch pursuaded President Welch and the Board of Trustees that the department was needed, how she prepared for the position, and her training in cookery.
Welch, Adonijah Strong, 1821-1889; Welch, Mary B. (Mary Beaumont), 1840-1923; Stanton, Edgar Williams, 1850-1920; Stanton, Margaret MacDonald; Knapp, Seaman Ashahel, 1833-1911; Iowa Agricultural College and Model Farm; Travelers - Europe;...
Written by Mary and Adonijah Welch to Margaret and Edgar Stanton while the Welches were on their second trip to Europe after Welch resigned from the presidency. The letters mention family matters, the Board of Trustees and the dissension against...
Welch, Adonijah Strong, 1821-1889; Presidents' papers; Iowa State University; Iowa Agricultural College and Model Farm; Speeches; Presidential inauguration, 1869
Box 1, Folder 10: In addition to President Welch's inaugural address, speakers include John Scott (Lieutenant Governor ), Benjamin F. Gue (President of the Board of Trustees), and (Norton?) Townshend. Included is the poem ""The Ideal Farmer and...
Welch, Adonijah Strong, 1821-1889; Presidents' papers; Iowa State University; Iowa Agricultural College and Model Farm; Organizational structure; Planning
Box 1, Folder 11: As president-elect, Welch presents an organizational plan, addressed to the Board of Trustees, for the future Iowa Agricultural College. Welch discusses the college's purpose, courses of study, departments, and faculty.
Memorial Union; Four Seasons Fountain; Campanile; Iowa State University;
The Memorial Union fountain (Christian Petersen's Fountain of the Four Seasons) in spring with the Campanile towering over the trees in the background, the clock shows 2:50. Two young women are seated on the fountain edge on the right of the image.
A man is involved in the process of making cottage cheese. He is holding a large hose in a bucket, both of which are partially submerged in a vat of liquid.
Iowa State College; Landscape Architecture; Horticulture
Iowa State College solicited a report from the Olmsted Brothers in 1906 regarding future plans for the campus. Although their plan was not adopted by the Board of Trustees or Iowa State College faculty, it did influence the locating of several...
This January 10, 1905 photograph of dairy students shows students in a laboratory setting using milk separators and pasteurization equipment. The students are dressed in the traditional white jacket and trousers used in the dairy industry.
This January 10, 1905 photograph of dairy students shows the students in a laboratory setting. The students are examining bottled milk and milk from a milk can. Some are holding milk testing equipment, while a burette and glass funnel can be seen...
E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) is shown making cottage cheese in a cheese vat in this photograph, taken July 16, 1930, The curd has been heated slowly to above 100 degrees F. until it will...
This photograph, taken July 16, 1930, shows E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) making cottage cheese in a cheese vat. He is using a cheese cutting knife to break the curd into coarse flakes prior...
A variety of cottage cheese products made by companies or colleges other than Iowa State College (University) are shown in this photograph taken on July 16, 1930.
This photograph, taken July 16, 1930, shows E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) and a student packaging cottage cheese. Prof. Goss is using a laboratory scale to measure the cheese into round...
This photograph, taken July 16, 1930, shows E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) next to a cheese vat assessing the temperature of the milk as it is being soured and thickened into cottage cheese....
This photograph shows James Rosser O'Neal (M.S., Iowa State College, 1930) measuring the contents of a metal can while collecting data for his theses ""Influence of water bowls on water consumption and butterfat yield with dairy cows.""
