Volume 9, Bulletins 114-121. (114) Soybean Inoculation Studies; (115) Soggy Breakdown of Apples and Its Control by Storage Temperature; (116) Apple Breeding: A Study of Jonathan Crosses; (117) Bacteriological Studies on Sulfid Spoilage of Canned...
Iowa State University Statistical Laboratory; Iowa State University Department of Statistics; Statistics; Statistical services
The Statistical Laboratory was organized at Iowa State College in 1933. The first of its kind in the nation, the Statistical Laboratory provides consulting work and promotes statistical research. Although statistics courses were first taught at...
The Iowa State University Veterinarian (1938-2001) was the official publication of the Iowa State University Student Chapter of the American Veterinary Medical Association. The journal was the first veterinary student publication in the country...
Cover TOM BAUER;
The Journey Home 1;
The Land 6;
Mohave: the desert 7;
A Fable 16;
Art Section 22-26;
Peaceful Struggle 29;
Precision Shells 39;
Free Country 41;
The Cat 43;
A Solution 46
This photograph, taken about 1912, shows a group of students in the dairy laboratory using a power brine freezer for making ice cream. They are shown feeding cream into the machine at its right end, and waiting for it to be discharged into a large...
This photograph, taken in 1912, depicts a group of students in the creamery processing butter. They are shown working with motorized churns and wooden butter tubs. The churn agitates cream, bringing together its fat globules into lumps of butter,...
This photograph, taken in1913 in the creamery, shows a group of students enrolled in the Iowa State College ice cream short course. Some students are working at a table with bottles of chemical reagents and pans. One of the students is whisking...
This photograph, taken in 1912, shows a group of students in the creamery with milk pasteurization equipment. The students are dressed in the traditional white jacket and trouser uniform used in the dairy industry.
This photograph, taken in1915 in the creamery, depicts a group of students processing butter. They are shown working with the motorized butter churns and wooden butter tubs. The churn agitates cream, bringing together its fat globules into lumps of...