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  • All fields: associate
(853 results)



Display: 20

    • Women's chemistry class, 1915

    • Chemistry; Iowa State University;
    • A chemistry class for women. A notation on the reverse reads: ""2nd Floor-East--Room now a corridor leading into PSRR (Physical Science Reading Room) on second floor of O & L Bldg. (Office & Lab Building). Class taught by Nellie Naylor."" Naylor, a...
    • Making cottage cheese, 1930

    • Dairying; Iowa State University;
    • E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) is shown making cottage cheese in a cheese vat in this photograph, taken July 16, 1930, The curd has been heated slowly to above 100 degrees F. until it will...
    • Making cottage cheese, 1930

    • Dairying; Iowa State University;
    • This photograph, taken July 16, 1930, shows E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) making cottage cheese in a cheese vat. He is using a cheese cutting knife to break the curd into coarse flakes prior...
    • Making cottage cheese, 1930

    • Dairying; Iowa State University;
    • This photograph, taken July 16, 1930, shows E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) next to a cheese vat assessing the temperature of the milk as it is being soured and thickened into cottage cheese....
    • Making cottage cheese, 1930

    • Dairying; Iowa State University;
    • As the first step in making cottage cheese, this photograph shows E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) pouring skimmed milk into a cheese vat. A starter culture with lactic acid bacteria is then...
    • Making cottage cheese, 1930

    • Dairying; Iowa State University;
    • E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) is shown making cottage cheese in a cheese vat in this photograph, taken July 16, 1930, He is shown checking the consistency of the curd using a wooden spatula.
    • Testing acidity of milk, 1930

    • Dairying; Iowa State University;
    • This photograph, taken July 16, 1930, shows E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) using the Nafis Acid Test to measure the acidity of the milk, an important part of the process in making cottage...
    • Making cottage cheese, 1930

    • Dairying; Iowa State University;
    • As one of the final steps in making cottage cheese, in this photograph, taken July 16, 1930, E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) is shown adding salt to the curd to enhance its flavor.
    • Making cottage cheese, 1930

    • Dairying; Iowa State University;
    • As one of the final steps in making cottage cheese, in this photograph, taken July 16, 1930, E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) is shown adding cream to the curd to enhance its flavor.
    • Portrait, George M. Browning

    • Iowa State University; Iowa Agriculture and Home Economics Experiment Station
    • George M. Browning, Associate Director of the Agriculture and Home Economics Experiment Station, is shown later in his career in the 1970s.
    • Portrait, Thomas A. Fretz, 1989

    • Iowa State University; Iowa Agriculture and Home Economics Experiment Station
    • Thomas A. Fretz, Associate Dean of the College of Agriculture and Associate Director of the Agriculture and Home Economics Experiment Station, is shown in this portrait taken in 1989.
    • Portrait, James J. Wallace, 1954

    • Iowa State University; Iowa Agriculture and Home Economics Experiment Station
    • James J. Wallace, Professor of Agricultural Administration, manager of the Iowa State farms and associate of the Agriculture Experiment Station, is shown in this portrait taken in 1954.
    • Portrait, Leslie Lewis, 1985

    • Iowa State University; Iowa Agriculture and Home Economics Experiment Station
    • Leslie Lewis, Associate Professor of Entomology and USDA collaborator on the Ankeny farm, is shown in this portrait taken in 1985.
    • Portrait, John Mahlstede, 1978

    • Iowa State University; Iowa Agriculture and Home Economics Experiment Station
    • John Mahlstede, Associate Director of the Iowa Agriculture and Home Economics Experiment Station, is smiling in this portrait taken in 1978.
    • Portrait, John Mahlstede, 1966

    • Iowa State University; Iowa Agriculture and Home Economics Experiment Station
    • John Mahlstede, Associate Director of the Iowa Agriculture and Home Economics Experiment Station, is shown in this portrait taken in 1966.
    • Portrait, John Mahlstede, 1966

    • Iowa State University; Iowa Agriculture and Home Economics Experiment Station
    • John Mahlstede, Associate Director of the Iowa Agriculture and Home Economics Experiment Station, is shown in this portrait taken in 1966.
    • Portrait, John Mahlstede, 1975

    • Iowa State University; Iowa Agriculture and Home Economics Experiment Station
    • John Mahlstede, Associate Director of the Iowa Agriculture and Home Economics Experiment Station, is shown in this portrait taken in 1975.
    • Portrait, John Mahlstede, 1978

    • Iowa State University; Iowa Agriculture and Home Economics Experiment Station
    • John Mahlstede, Associate Director of the Iowa Agriculture and Home Economics Experiment Station, is shown in this portrait taken in 1978.
    • Portrait, Robert Ruhe

    • Iowa State University; Iowa Agriculture and Home Economics Experiment Station
    • Robert Ruhe, Professor of Agronomy and associate of the Agriculture and Home Economics Experiment Station, is shown in this portrait.
    • Portrait, George M. Browning, 1965

    • Iowa State University; Iowa Agriculture and Home Economics Experiment Station
    • George M. Browning, Associate Director of the Agriculture and Home Economics Experiment Station, who retired in 1978, is shown in a portrait taken in 1965.

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