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    • The History Of Dubuque County, Iowa

    • Dubuque County (Iowa); History ; Biography
    • The History of Dubuque County, Iowa, Containing a History of the County, its Cities, Towns, & Biographical Sketches of Citizens, War Record of its Volunteers in the late Rebellion, General and Local Statistics, Portraits of Early Settlers and...
    • Suffrage Cook Book

    • Cooking, American ; Women -- Suffrage -- United States
    • Published by The Equal Franchise Federation of Western Pennsylvania. Pittsburgh. This copy was given to Carrie Chapman Catt.
    • Untitled address on higher education

    • Welch, Adonijah Strong, 1821-1889; Speeches; Presidents' papers; Iowa State University presidents; Education; Technical education; Agricultural education
    • Box 2, Folder 18: A speech given by Welch about the need for higher education to concentrate more on practical, scientific education rather than the disciplines traditionally studied in the past. (Missing pages 1, 18-19, 21, 54, 83-84,93)
    • Untitled address to farmers of Delaware County

    • Welch, Adonijah Strong, 1821-1889; Speeches; Presidents' papers; Iowa State University presidents; Fairs; Agricultural education
    • Box 3, Folder 1: A speech given by Welch to the "Farmers of Delaware County" who helped organize their county fair. Welch speaks of the importance of agricultural education and practical farming. He discusses the value of fairs, compares fairs to...
    • Rhetoric

    • Welch, Mary B. (Mary Beaumont), 1840-1923 ; Rhetoric ; Language and culture ; lecture notes
    • Lecture notes on rhetoric and grammar. Dated March 1878.
    • Sketch v. 59, Spring 1993

    • Fiction; Nonfiction; Poetry; Photography; Painting; Drawing
    • 666, or, THE ANTI-TRANSCENDENTAL SIGNIFIED Betsy K. Ruppert 51; A5 Carol M. Berg 12; ANSWERS TO QUIZ ON LAWN-MOWING SAFETY Ralph 83; AUTUNNO ANGELO Caniglia da Carlentini 3; BABIES FROM HEAVEN Eric T. Garner. 63; BELOT #9 John Anderson...
    • Cheese laboratory, 1919

    • Dairying; Iowa State University;
    • This photograph, taken in 1919, shows a group of students working in the cheese laboratory. Several cheese vats appear in the foreground. To the left in the photograph a student is standing by a cheese press, while several others are working at a...
    • Cottage cheese, 1930

    • Dairying; Iowa State University;
    • A variety of cottage cheese products made by companies or colleges other than Iowa State College (University) are shown in this photograph taken on July 16, 1930.
    • Making cottage cheese, 1930

    • Iowa State University; Cheesemakers; Cheesemaking
    • A man is involved in the process of making cottage cheese. He is holding a large hose in a bucket, both of which are partially submerged in a vat of liquid.
    • Making cottage cheese, 1930

    • Dairying; Iowa State University;
    • E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) is shown making cottage cheese in a cheese vat in this photograph, taken July 16, 1930, The curd has been heated slowly to above 100 degrees F. until it will...
    • Making cottage cheese, 1930

    • Dairying; Iowa State University;
    • This photograph, taken July 16, 1930, shows E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) making cottage cheese in a cheese vat. He is using a cheese cutting knife to break the curd into coarse flakes prior...
    • Making cottage cheese, 1930

    • Dairying; Iowa State University;
    • This photograph, taken July 16, 1930, shows E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) next to a cheese vat assessing the temperature of the milk as it is being soured and thickened into cottage cheese....
    • Making cottage cheese, 1930

    • Dairying; Iowa State University;
    • As the first step in making cottage cheese, this photograph shows E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) pouring skimmed milk into a cheese vat. A starter culture with lactic acid bacteria is then...
    • Making cottage cheese, 1930

    • Dairying; Iowa State University;
    • E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) is shown making cottage cheese in a cheese vat in this photograph, taken July 16, 1930, He is shown checking the consistency of the curd using a wooden spatula.

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