Volume 5, Bulletins 61-79. (61) Study of Lactose-Fermenting Yeasts Present in ""Yeasty"" Cream; (62) Comparative Resistance of Varieties of Oats to Crown and Stem Rusts; (63) Volatile Acid Production of S. Lacticus and the Organisms Associated...
Volume 6, Bulletins 80-88. (80) Volatile Acids Produced by Starters and by Organisms Isolated from Them; (81) Studies on Streptococcus Paracitrovorus Group; (82) Transmissibility and Pathological Effects of the Mosaic Disease; (83) Raising Orphan...