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  • All fields: dairying
(67 results)



Display: 20

    • Dairy industry bas relief and sculpture

    • Bas-relief--Iowa; Dairying; Agricultural education; Fountains--Iowa; Iowa State University--Art collections; Sculptors--Iowa; Public art--Iowa; Photographs
    • Dairy industry bas relief and sculpture (terra cotta 1934) Located in Food Sciences Building courtyard formerly the Dairy Industry Building on the Iowa State University campus.
    • Dairy industry bas relief

    • Bas-relief--Iowa; Dairying; Agricultural education; Iowa State University--Art collections; Sculptors--Iowa; Public art--Iowa; Photographs
    • Dairy industry bas relief (terra cotta 1934). Text authored by Horticulture Professor Jules Cool Cunningham. Located in Food Sciences Building lobby formerly the Dairy Industry Building on the Iowa State University campus.
    • Henry C. Wallace

    • Carver, George Washington, 1864?-1943; Wallace, Henry C.
    • Portrait of Henry C. Wallace. One of George Washington Carver’s professors. Henry C. Wallace graduated in 1892 from Iowa State, a degree that was begun in 1885 and then interrupted by a career in farming. He was hired as an Assistant Professor...
    • Dairy barn with stanchions, 1930

    • Dairy Barn; Dairying; Iowa State University
    • This photograph, taken April 24, 1930 shows a dairy barn with stanchions that hold several dairy cattle. Above the cows and stanchions is what appears to be a water line that supplies the cows with water in their stall by the use of drinking cups.
    • Dairy Science sculpture and fountain

    • Dairying; Agricultural education; Fountains--Iowa; Iowa State University--Art collections; Sculptors--Iowa; Public art--Iowa; Photographs
    • Frontal view of The History of Dairying bas relief and sculpture fountain (terra cotta1934) Located in Food Sciences Building courtyard formerly the Dairy Industry Building on the Iowa State University campus.
    • Dairy Science sculpture

    • Dairying; Agricultural education; Iowa State University--Art collections; Sculptors--Iowa; Public art--Iowa
    • Christian Petersen standing behind The History of Dairying sculpture (terra cotta1934) Located in Food Sciences Building courtyard formerly the Dairy Industry Building on the Iowa State University campus.
    • Pasturizing milk, 1905

    • Dairying; Iowa State University;
    • This January 10, 1905 photograph of dairy students shows students in a laboratory setting using milk separators and pasteurization equipment. The students are dressed in the traditional white jacket and trousers used in the dairy industry.
    • Testing milk, 1905

    • Dairying; Iowa State University;
    • This January 10, 1905 photograph of dairy students shows the students in a laboratory setting. The students are examining bottled milk and milk from a milk can. Some are holding milk testing equipment, while a burette and glass funnel can be seen...
    • Making cottage cheese, 1930

    • Dairying; Iowa State University;
    • E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) is shown making cottage cheese in a cheese vat in this photograph, taken July 16, 1930, The curd has been heated slowly to above 100 degrees F. until it will...
    • Making cottage cheese, 1930

    • Dairying; Iowa State University;
    • This photograph, taken July 16, 1930, shows E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) making cottage cheese in a cheese vat. He is using a cheese cutting knife to break the curd into coarse flakes prior...
    • Cottage cheese, 1930

    • Dairying; Iowa State University;
    • A variety of cottage cheese products made by companies or colleges other than Iowa State College (University) are shown in this photograph taken on July 16, 1930.
    • Packaging cottage cheese, 1930

    • Dairying; Iowa State University;
    • This photograph, taken July 16, 1930, shows E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) and a student packaging cottage cheese. Prof. Goss is using a laboratory scale to measure the cheese into round...
    • Making cottage cheese, 1930

    • Dairying; Iowa State University;
    • This photograph, taken July 16, 1930, shows E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) next to a cheese vat assessing the temperature of the milk as it is being soured and thickened into cottage cheese....
    • James, Rosser O'Neal, graduate student, 1930

    • Dairying; Iowa State University;
    • This photograph shows James Rosser O'Neal (M.S., Iowa State College, 1930) measuring the contents of a metal can while collecting data for his theses ""Influence of water bowls on water consumption and butterfat yield with dairy cows.""
    • Making cottage cheese, 1930

    • Dairying; Iowa State University;
    • As the first step in making cottage cheese, this photograph shows E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) pouring skimmed milk into a cheese vat. A starter culture with lactic acid bacteria is then...
    • Making cottage cheese, 1930

    • Dairying; Iowa State University;
    • E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) is shown making cottage cheese in a cheese vat in this photograph, taken July 16, 1930, He is shown checking the consistency of the curd using a wooden spatula.

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