As one of the final steps in making cottage cheese, in this photograph, taken July 16, 1930, E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) is shown adding salt to the curd to enhance its flavor.
As one of the final steps in making cottage cheese, in this photograph, taken July 16, 1930, E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) is shown adding cream to the curd to enhance its flavor.
Clothing and dress; Costume; Fashion; Fashion Plates; Fashion Illustrations
Wedding and bridesmaid dresses, large bustles, band collars. Wedding dress has wide pleats in underskirt, overskirt gathered to enhance bustle, long sleeves, basque bodice, full length veil, much lace and flower trim. Bridesmaid dress has overskirt...
Kitchen-Klatter began as a half-hour radio show with Leanna Driftmier sharing household tips, recipes, and childrearing advice among other topics. The radio show aired from 1926-1986 making it the longest running homemaker program in the history of...
The Iowa State University Veterinarian (1938-2001) was the official publication of the Iowa State University Student Chapter of the American Veterinary Medical Association. The journal was the first veterinary student publication in the country...
Therapy; Organization & Management; Animal Diseases; Animal Breeding; Veterinary Medicine
The Iowa State University Veterinarian (1938-2001) was the official publication of the Iowa State University Student Chapter of the American Veterinary Medical Association. The journal was the first veterinary student publication in the country...
Iowa State University Statistical Laboratory; Iowa State University Department of Statistics; Statistics; Statistical services
The Statistical Laboratory was organized at Iowa State College in 1933. The first of its kind in the nation, the Statistical Laboratory provides consulting work and promotes statistical research. Although statistics courses were first taught at...
