This 1954 photograph of the front (north) and (west) side of the Memorial Union has several people walking on the curved sidewalk towards Gold Star Hall, and towards the west terrace. The west side of the building is in bright sunlight and the...
This 1955 photograph is of the outside entrance to Gold Star Hall in the front (north) of the Memorial Union. Decorative details of the entrance include the four attached columns with Doric-style capitals, decorative carvings incorporating...
This 1957 photograph taken from the terrace is of the beginning excavations for what will be the bookstore and Sun Room in the Memorial Union. A workman in a skid shovel with the shovel full of dirt and raised high waits and looks towards a dump...
This 1954 photograph of the front (north) and (west) side of the Memorial Union has several people walking on the curved sidewalk towards Gold Star Hall and on the west terrace. The west side of the building is in bright sunlight and the front...
This January 10, 1905 photograph of dairy students shows students in a laboratory setting using milk separators and pasteurization equipment. The students are dressed in the traditional white jacket and trousers used in the dairy industry.
This January 10, 1905 photograph of dairy students shows the students in a laboratory setting. The students are examining bottled milk and milk from a milk can. Some are holding milk testing equipment, while a burette and glass funnel can be seen...
E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) is shown making cottage cheese in a cheese vat in this photograph, taken July 16, 1930, The curd has been heated slowly to above 100 degrees F. until it will...
This photograph, taken July 16, 1930, shows E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) making cottage cheese in a cheese vat. He is using a cheese cutting knife to break the curd into coarse flakes prior...
A variety of cottage cheese products made by companies or colleges other than Iowa State College (University) are shown in this photograph taken on July 16, 1930.
This photograph, taken July 16, 1930, shows E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) and a student packaging cottage cheese. Prof. Goss is using a laboratory scale to measure the cheese into round...
This photograph, taken July 16, 1930, shows E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) next to a cheese vat assessing the temperature of the milk as it is being soured and thickened into cottage cheese....
This photograph, taken April 24, 1930 shows a dairy barn with stanchions that hold several dairy cattle. Above the cows and stanchions is what appears to be a water line that supplies the cows with water in their stall by the use of drinking cups.
