Aeronautics--Flights; Airplanes--Design and construction--History; Airplanes--Rocket engines; Airplanes--Wings, Triangular; Delta wing airplane; World War, 1939-1945--Science--Germany
Ueberschall-Delta (supersonic Delta)--Pfeilflugelmessung AVA Gotti)
Two technicians in the glass lab of the Chemistry Department. One technician is working with a torch and tubes of glass at a worktable, on which are a lighter, glass tubes, rubber stoppers and various tools.The other technician is standing in the...
Veterinary Medicine; Dairying; Iowa State University;
Three men working with one cow (in a row of dairy cows from the obstetrical herd) with their heads locked in milking stantions. The instructor, wearing a white lab coat, is palpating the udder of the cow. One student is holding the cow's tail and...
Curtiss-Wright Engineering Cadettes, 1941-1945; Department of Military Science; Iowa State University; Women in Science and Engineering; World War II
Three cadettes are listening to instructions from their Professor Benjamin Willis in the Electrical Engineering Power Laboratory. One cadette is focused on a piece of equipment while another is taking notes. The third cadette looks on from the...
This photograph, taken July 16, 1930, shows E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) using the Nafis Acid Test to measure the acidity of the milk, an important part of the process in making cottage...
This photograph, taken July 16, 1930, shows E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) next to a cheese vat assessing the temperature of the milk as it is being soured and thickened into cottage cheese....
This photograph, taken July 16, 1930, shows E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) making cottage cheese in a cheese vat. He is using a cheese cutting knife to break the curd into coarse flakes prior...
This photograph, taken July 16, 1930, shows E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) and a student packaging cottage cheese. Prof. Goss is using a laboratory scale to measure the cheese into round...
This photograph, taken in1915 in the creamery, depicts a group of students processing butter. They are shown working with the motorized butter churns and wooden butter tubs. The churn agitates cream, bringing together its fat globules into lumps of...
This photograph, taken in1913 in the creamery, shows a group of students enrolled in the Iowa State College ice cream short course. Some students are working at a table with bottles of chemical reagents and pans. One of the students is whisking...
